Salad Selections

"The guests are all gone as are the scrumptous leftovers, and I finally have a few minutes to thank you for making Erin and Tim's Wedding day so very special. I cannot tell you how many guests raved about the food. You did a wonderful job and Larry and I are so appreciative."

--Pat Wood

Fresh Tomato, Red Onion and Cucumber Salad in a Vinaigrette Dressing

Vegetable Antipasto
(Marinated Garden Vegetables)

Romaine Spears with a Creamy Herbal Dressing & Choice of Toppings
(Apples, Walnuts and Currants/Gorgonzola, Toasted Walnuts)

Sonoma Garden Salad
(Sonoma Green with Shredded Cabbage, Green Onions and Slivered Red Peppers)

Red and Green Cabbage Slaw
(Slivers of Red and Green Peppers, Zippy Oil and Vinegar Dressing)

Crisp Raw Broccoli Salad with Dried Cranberries, Bacon and Toasted Sunflower Seeds

Roasted Summer Vegetable Salad
(Eggplant, Zucchini, Yellow Squash, Onions, Whole Garlic and Assorted Peppers)

Platters of Thick Sliced Tri-colored Tomatoes with Fresh Basil and Olive Oil

Mediterranean Salad
(Penne Pasta tossed with Grilled Vegetables, Feta Cheese, Black Olives, tossed in a Fresh Herb Vinaigrette)

Green Bean and Roasted Red Potato Salad with Herb Vinaigrette

New Potato Salad with Basil Sour Cream Dressing

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Oui Cater
307 Powell Avenue
Healdsburg, CA 95448
Telephone: 707.431.8355
Email: [email protected]

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